chicken burrito recipe
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ingredients
1 pound of small-cut, skinless, boneless chicken breast
1 tbsp olive oil
1 onion, diced
2 cloves of garlic, minced
1 red bell pepper, diced
1 can of dried black beans, rinsed and draining
1 cup of frozen corn
1 tsp ground cumin
1 tsp chili powder
Salt and pepper, to taste
8-10 flour tortillas
1 cup of shredded cheddar cheese
serving ingredients: salsa, sour cream, and cilantro (optional)
Instructions
Olive oil should be warmed up in a big skillet over medium heat. Cook the chicken for about 5-7 minutes, or until it is no longer pink.
Add the onion, garlic, and red bell pepper to the skillet and sauté for another 3-5 minutes, until the vegetables are softened.
Stir in the black beans, corn, cumin, chili powder, salt, and pepper. Cook for another 2-3 minutes, until the vegetables and beans are heated through.
Warm the flour tortillas in the microwave or on a dry skillet.
To assemble the burritos, place a few spoon of the chicken and vegetable mixture on each tortilla, and top with a sprinkle of shredded cheddar cheese. Roll up the burrito tightly and place it seam-side down on a plate.
Serve the burritos hot with salsa, sour cream, and cilantro, if desired.
Chicken burritos are a staple in Tex-Mex cuisine and a favorite among many foodies. These delicious burritos are made with a flavorful filling of tender chicken, vegetables, and spices wrapped in a warm flour tortilla.They can be tailored to your taste preferences and are simple to produce.
The key to making a great chicken burrito is to use high-quality ingredients and to cook the chicken and vegetables properly. The chicken should be cooked until it is no longer pink and the vegetables should be sautéed until they are soft and flavorful.
To make the filling for your chicken burritos, start by heating some olive oil in a large skillet over medium heat. Add the chicken and cook it until it is no longer pink, about 5-7 minutes. Then, add diced onion, minced garlic, and diced red bell pepper to the skillet and sauté for another 3-5 minutes. This will add a nice depth of flavor to the filling.
Next, stir in a can of drained and rinsed black beans, a cup of frozen corn, and some spices like ground cumin and chili powder. The beans and corn will add some texture and a nice balance of flavors to the filling. Season with salt and pepper to taste. Cook for another 2-3 minutes to heat through and let the flavors meld together.
To assemble the burritos, warm the flour tortillas in the microwave or on a dry skillet. Place a few spoonfuls of the chicken and vegetable mixture on each tortilla and top with a sprinkle of shredded cheddar cheese. Roll up the burrito tightly, tucking in the sides as you go, and place it seam-side down on a plate.
Serve the burritos hot with salsa, sour cream, and cilantro, if desired. These toppings will add a nice contrast of flavors and textures to the burritos.
One of the best things about chicken burritos is that they are very versatile. You can add other vegetables like mushrooms, zucchini, eggplant or even a can of diced tomatoes to the filling for added flavor and nutrition. You can also top it with some avocado or guacamole for added creaminess.
Another great thing about chicken burritos is that they are perfect for meal prep. The filling can be made in advance and stored in the refrigerator for up to 3 days, making these burritos a quick and easy weeknight dinner option. You can also make a big batch of the filling and freeze it, so you have it on hand whenever you want to make burritos.
In conclusion, chicken burritos are a delicious and easy to make meal that can be customized to suit your taste preferences. They are perfect for a quick weeknight dinner or for meal prep. With the right ingredients and a bit of cooking know-how, you can make restaurant-worthy chicken burritos right in your own kitchen. Enjoy!
